Flavors
|
Fillings |
Fondant and Frostings |
Vanilla Rum (our Famous cake!)
|
Butter Cream
|
Butter Cream |
|
Chocolate Fudge |
Chocolate Butter Cream |
Chocolate |
Chocolate Mousse (cannot be paired
with a Fondant icing) |
Fondant |
Marble (chocolate and vanilla swirled) |
Chocolate Fondant |
Grand Marnier |
Cream Cheese (cannot be paired
with a Fondant icing) |
Cream Cheese |
Orange |
Chocolate Fudge |
Amaretto |
Fresh Fruit (cannot be paired
with a Fondant icing)
|
Whipped Cream |
Lemon |
Chocolate Whipped Cream |
Key Lime |
Vanilla Custard (cannot be paired
with a Fondant icing)
|
Peanut Butter |
Red Velvet (or any color velvet) |
|
Mojito (rum, key lime, and mint) |
Fruit Preserves – (Guava, Pineapple, Strawberry, Raspberry, etc)
|
Guava |
Strawberry |
Dulce de Leche (thick cooked caramel) |
Coconut |
Peanut Butter Frosting |
Pina Colada |
Whipped Cream |
Sugar Free* |
Chocolate Whipped Cream |
Egg Free* |
|
Gluten Free* |
* These can be singular specialties, or they can be combined.
For example: we could make a cake that is both sugar and gluten free.
|